by Trevor Lowe
(South Africa)
Ingredients
50 ml Bacardi (or other white rum)
1 tsp castor sugar
4 fresh lime wedges
5 fresh mint leaves
soda water
Method
Put the Bacardi, sugar and mint into a cocktail shaker. Squeeze the lime into the shaker, and then add the lime skin into the mixture. Top the shaker until half full with ice, and shake vigorously. Pour into a glass and top with soda water.
Comments for Traditional Mojito
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