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Mai Thai

by Trevor Lowe
(South Africa)

50 ml light rum
20 ml triple sec
20 ml grenadine
12 ml dark rum
50 ml orange juice
50 ml pineapple juice
35 ml cranberry juice

Pour the grenadine into a glass. Add ice, and pour in the light rum, triple sec, and the orange, pineapple and cranberry juices. Layer the dark rum on top. Garnish with an orange wheel or pineapple and cherry.

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