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Thai Mango Salad

by Trevor Lowe
(South Africa)

3-4 ripe mangos
2-6 fresh chilis
bunch of coriander
2 fresh limes
1 red onion

Cut mango into cubes, thinly slice the red onion,
finely chop the chili (2 = mild ; 6 = thai style).
Roughly chop the coriander, squeeze in the 2 limes and toss together in a bowl. Ready to serve.

For an added touch, soak the sliced onion in lemon juice for 4-6 hours before draining and adding to the salad.

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